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SI
Staffing Inc.
Spartan Stadium Prep Cook
Entry-Level JobVerifiedNo experience needed
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Spartan Stadium Prep Cook Staffing Inc. - 3.8 East Lansing, MI Job Details Part-time $18 an hour 11 hours ago Benefits Flexible schedule Qualifications Pre-cooking preparation Dietary aide experience ServSafe Plating Oven and range use Full Job Description Job Summary Join our dynamic team as a Spartan Stadium Prep Cook, where you will play a vital role in delivering high-quality food service for large-scale sporting events and stadium operations. This energetic position requires a motivated individual who thrives in fast-paced environments, ensuring all food preparation and presentation meet safety standards and culinary excellence. Your expertise will contribute to creating memorable experiences for fans and guests while maintaining a clean, organized kitchen that adheres to strict food safety protocols. If you are passionate about food industry standards, enjoy working with a team, and have a flair for culinary precision, this is the perfect opportunity to showcase your skills in a lively stadium setting. Responsibilities Prepare and assemble menu items according to established recipes and specifications, ensuring consistency and quality. Operate kitchen equipment safely and efficiently, including slicers, ovens, fryers, and other culinary tools. Assist in menu planning by preparing ingredients and executing meal prep for large crowds during events. Maintain cleanliness of the kitchen area by following sanitation procedures, cleaning surfaces, utensils, and equipment regularly. Handle food safely by practicing proper food handling techniques, adhering to safety standards in production, and managing food storage correctly. Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely service during high-volume events. Support catering operations by assisting with special event setups, food presentation, and breakdown as needed. Experience ServSafe Certification required Prior dietary department experience or dietary aide experience is highly desirable. Proven food service experience within restaurant or catering environments, demonstrating knowledge of food safety management and recipe adherence. Skilled in food preparation techniques such as slicing, chopping, and portioning using proper knife skills and slicing techniques. Familiarity with operating various kitchen equipment safely and efficiently in a fast-paced setting. Experience working within the food industry or culinary environment that emphasizes safety standards in production. Strong communication skills to collaborate effectively with kitchen staff and other team members during busy events. Knowledge of meal planning, catering procedures, and maintaining high standards of cleanliness and safety. Join us in delivering exceptional stadium dining experiences! We're dedicated to supporting your growth with a vibrant team environment where your culinary talents can shine while ensuring the highest standards of food safety and customer satisfaction.