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TT
The Tavern at Tina's
EXPERIENCED LINE COOK
Career Insights for Cook
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Scorecard
Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Hiring immediately for Day and Night Shift Line Cooks. Great Compensation with experience.
PAID WEEKLY!
Local Tavern seeking... Dependable, Motivated, Loyal employees with Professional Appearance and High Sanitary Standards. Grill and Sautee Experience is a plus!Job Duties:
Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes This Job Is Ideal forSomeone Who Is:
Dependable- more reliable than spontaneous People-oriented
- enjoys interacting with people and working on group projects Adaptable/flexible
- enjoys doing work that requires frequent shifts in direction Detail-oriented
- would rather focus on the details of work than the bigger picture
Job Types:
Full-time, Part-time Pay:
$18.00- $20.
Benefits:
Employee discount Paid trainingExperience:
Line Cook:
1 year (Required) Ability toCommute:
Macomb, MI 48042 (Preferred)Work Location:
In personBenefits
- Professional Development
- Dental Insurance
- Discounts/Reimbursements