Openings as of 9/14/2026 force display?

True Openings as of 9/14/2026 Cook

•

Dinner JobID:

34911

Position Type:

Student Support Services/ Food Service Date Posted:

9/14/2026

Location:

Fiedler Elementary School District:

Kearsley Community Schools Qualifications:

High School diploma or equivalent required Demonstrate mental/physical ability and stamina to successfully perform assigned responsibilities Experience in a school food service program Ability to work with numbers Must have good math, grammar and written communication skills Willing to attend relevant training classes and workshops in order to perform assigned duties Must have good public relations skills Ability to maintain a positive attitude Successfully pass a live scan criminal background check Testing may be required Responsibilities Include, but are not limited to: Maintain the highest standards of safety and sanitation cleanliness in the kitchen area Communicate effectively with kitchen staff Oversee the preparation of food to insure that production needs are met Accept direction from supervisor Keep records of employee hours, lunch counts, cash deposits and production records Coordinate ordering of groceries for menu needs and maintain an accurate inventory of supplies Coordinate with head cook, chef, or director on special menus and functions, verify that all supplies are received for special events Work with staff on decorating cafeteria, bulletin boards, morning announcements, etc., to promote student breakfast/lunch program Report any and all unsafe or hazardous conditions, injuries or faulty or inferior products immediately to supervisor or administration Present meals in a positive and attractive manner Cook, assemble and present meals for students Serve as a positive role model to all employees, students, parents and school staff Be well informed on current and future food service procedures, policies, and regulations Abide by all state and local health and safety regulations Must be able to work well with students and staff Perform any other duties as assigned by director or head cook Attachment(s): 26-27 FES Cook-Dinner #1

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