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Cook/Smoker
Job
Scratch BBQ
Flint, MI (In Person)
$44,720 Salary, Full-Time
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Job Description
Cook/Smoker Scratch BBQ Flint, MI Job Details Part-time | Full-time $17 - $26 an hour 1 day ago Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Customer service Kitchen knives Safety regulations Menu concept development Attention to detail Safety protocol implementation Full Job Description Job Summary We are seeking an energetic and detail-oriented Cook/Smoker to join our culinary team! In this role, you will be responsible for preparing and smoking a variety of delicious dishes, ensuring high-quality food presentation, and maintaining the highest standards of food safety. Your passion for cooking, combined with your experience in food handling and menu planning, will help create memorable dining experiences for our guests. This position offers an exciting opportunity to showcase your culinary skills in a dynamic environment where quality and flavor are always the top priorities. Duties Prepare, cook, and smoke a variety of meats, vegetables, and other menu items with precision and creativity Assist in menu planning to develop new smoked dishes and seasonal offerings Ensure all food is prepared according to recipes, portion sizes, and presentation standards Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations Handle food with care to prevent cross-contamination and ensure proper storage practices Support catering events by preparing large quantities of smoked foods and coordinating meal service Serve dishes efficiently while maintaining excellent customer service standards Requirements Proven experience in cooking, smoking meats, or culinary roles within restaurants or catering environments Strong knife skills and proficiency in food preparation techniques Knowledge of food safety protocols and proper handling procedures Experience with menu planning and meal preparation in fine dining or similar settings Background in dietary department or dietary aide work is a plus Ability to work efficiently under pressure while maintaining attention to detail Excellent communication skills and team-oriented attitude