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MH
Munson Healthcare
Cook II- Full Time (Day/PM Shift)
Entry-Level JobVerifiedNo experience needed
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Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Company DescriptionMore Than Just Care, It's Community Imagine doing meaningful work in a place where people vacation. That's life at Munson Healthcare - northern Michigan's largest healthcare system, with eight award-winning community hospitals serving over half a million residents across 29 counties. If you want a career in healthcare and a lifestyle most people only dream about - with freshwater lakes, scenic trails, charming downtowns, a vibrant arts scene, and endless outdoor adventures - you might just be Munson Material. To us, that means teammates who live by our values of excellence, teamness, positivity, creativity, and a commitment to creating exceptional experiences for our patients and each other. Join a team that delivers outstanding care in one of the most beautiful regions in the country.
Invested in
Embraces and supports the Performance Improvement philosophy of Munson Healthcare.
Promotes personal and patient safety.
Uses effective customer service/interpersonal skills at all times.
Safety is a self responsibility. Know the physical requirements of the job and work within those guidelines. Perform job duties safely at all times, utilizing learned body mechanics and transferring/lifting techniques. Plan your actions to promote safety. Report any unsafe situation/equipment according to hospital procedure.
See specific duties for Cook II position assignment guidelines.
Performs other duties and responsibilities as assigned.
QualificationsWhat's Required High school diploma or GED preferred. Additional education in related culinary field preferred.
Demonstrates effective skills in all levels of food preparation, storage and presentation.
Ability to read and expand recipes. Understand inventory, ordering and food rotation systems.
Ability to work under elements of time pressure, frequent interruption of activities, and noise.
Foodservice experience (hospital, nursing home, etc.) desirable.
Additional InformationAre you Munson Material? Apply today! Munson Healthcare requires all employees be vaccinated or have lab confirmed immunity for Measles, Mumps, Rubella and Varicella. MHC also requires all employees to receive a flu vaccine during the flu season in the year that they are hired and annually thereafter, or receive an approved medical or religious exemption.
Invested in
You Grow:
Tuition reimbursement, in-person and online development, and access to our career hub to help you advance.Thrive:
Full benefits, paid holidays, generous PTO, employee discounts, and free individual retirement counseling.Be Well:
Free wellness platform for you and your family, plus personalized support for personal or family challenges.Be Heard:
Share your ideas and help shape the way we work through improvement huddles, employee surveys, and town hall meetings Job DescriptionA Day in the Life Supports the Mission, Vision and Values of Munson Healthcare.Embraces and supports the Performance Improvement philosophy of Munson Healthcare.
Promotes personal and patient safety.
Uses effective customer service/interpersonal skills at all times.
Safety is a self responsibility. Know the physical requirements of the job and work within those guidelines. Perform job duties safely at all times, utilizing learned body mechanics and transferring/lifting techniques. Plan your actions to promote safety. Report any unsafe situation/equipment according to hospital procedure.
See specific duties for Cook II position assignment guidelines.
Performs other duties and responsibilities as assigned.
QualificationsWhat's Required High school diploma or GED preferred. Additional education in related culinary field preferred.
Demonstrates effective skills in all levels of food preparation, storage and presentation.
Ability to read and expand recipes. Understand inventory, ordering and food rotation systems.
Ability to work under elements of time pressure, frequent interruption of activities, and noise.
Foodservice experience (hospital, nursing home, etc.) desirable.
Additional InformationAre you Munson Material? Apply today! Munson Healthcare requires all employees be vaccinated or have lab confirmed immunity for Measles, Mumps, Rubella and Varicella. MHC also requires all employees to receive a flu vaccine during the flu season in the year that they are hired and annually thereafter, or receive an approved medical or religious exemption.