Cashier/Cook

ARH WALKER MARATHON

Grand Rapids, MI Job Details Part-time | Full-time $15 - $18 an hour 15 hours ago Benefits Paid training Flexible schedule Qualifications Retail sales transactions Food production Pre-cooking preparation Cash register operations Attention to detail Full Job Description Overview We are seeking a dedicated and friendly Cashier/Cook to join our team at a local gas station and retail establishment. This role involves providing excellent customer service while efficiently handling food preparation and retail transactions. The ideal candidate will have basic experience in serving customers, operating cash registers, and managing food safety standards. This position offers an opportunity to be an integral part of a busy service environment, ensuring customer satisfaction through attentive service and quality food handling. Duties Processing cash transactions accurately and efficiently at the register Operating the cash register and managing retail sales transactions Preparing and operating kitchen equipment to serve food items Managing customer orders for food service, ensuring timely and accurate delivery Maintaining a clean and organized workspace in both the retail and kitchen areas Upholding food safety standards to ensure a safe environment for customers and staff Providing friendly and professional customer service to all patrons Assisting in inventory management and restocking supplies as needed Qualifications Basic experience in customer service, preferably in retail or food service environments Ability to operate cash registers and handle cash transactions with accuracy Familiarity with operating kitchen equipment is preferred but not required; training will be provided Strong communication skills and a friendly demeanor Ability to work efficiently in a fast-paced environment while maintaining attention to detail Knowledge of basic food safety practices is advantageous Reliable, punctual, and able to work flexible hours including weekends and holidays Join our team to deliver excellent service, prepare quality food, and contribute to a welcoming environment for our customers.

Pay:

$15.00 - $18.00 per hour Expected hours: 35.0 - 40.0 per week

Benefits:

Flexible schedule Paid training

Work Location:

In person