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The Lodge Bar and Grill
Line Cook
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Line Cook The Lodge Bar and Grill - 4.3 Keego Harbor, MI Job Details Part-time | Full-time $20 an hour 6 hours ago Qualifications Industrial food slicers Cooking Fryers Kitchen ovens Kitchen grills Full Job Description we are looking for someone to add to our awesome team. We are a staple in Keego harbor. We are going to be opening for brunch from 6am-2pm soon and want to fill a couple of shifts. We are an awesome place to work with room to grow. We want someone with open availability. Who can work 50-55 hours a week