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The Potent Potables Project
Line Cooks/Prep Cooks
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Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Line Cooks/Prep Cooks The Potent Potables Project Lansing, MI Job Details Part-time | Full-time $14 - $16 an hour 10 hours ago Benefits Opportunities for advancement Qualifications Kitchen health and safety standards Recipe adherence Food service health code compliance Kitchen knives Cooking English Food sanitation practices Taste testing for quality control Problem-solving Food preparation Basic knife skills Restaurant experience Full Job Description Restaurant Group looking for qualified candidates to work Prep & Line Jobs. Hiring for Part-time and Full-time. Pay is competitive and there is opportunity for advancement at this location and others. Apply today with Indeed - please include your resume where possible. You can also apply on our websites: www.thecosmoslansing.com. Line Cook/Prep Cook To be a line cook, at least two years of experience in a similar restaurant or establishment is preferred, with the ability to go up and down stairs quickly while carrying at least 30Lbs. Line cooks must be able to communicate in both written and verbal English to be effective in their position. They must be able to follow recipes, cook and identify products correctly, in a timely manner and in a sanitary fashion. We expect cooks to be able to stand on their feet for at least 8 hours at a time and work in a hot, loud and fast paced environment. Basic problem solving skills are important as is a positive attitude and a love for food. Basic knife skills and a general knowledge of food sanitation are important. Line cooks must have the ability to smell and taste food on a regular basis.