Line Cook/Prep Cook

Line positions, duties vary from grilling, frying, pizza cooking, prep of all kinds. Experience strongly preferred. Will train a smart, ambitious person

Job Duties:

Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes Typical end time: 10PM Typical start time: 2

PM This Job Is:

A job for which military experienced candidates are encouraged to apply Open to applicants under 18 years old, provided it is legally allowed for the job and location Open to applicants who do not have a high school diploma/GED A "Fair Chance" job (you or the employer follow Fair Chance hiring practices when performing background checks) A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more A good job for someone just entering the workforce or returning to the workforce with limited experience and education A job for which all ages, including older job seekers, are encouraged to apply Open to applicants who do not have a college diploma A job for which people with disabilities are encouraged to apply

Work Remotely No Job Types:

Full-time, Part-time Pay:

$20.00 - $26.00 per hour

Benefits:

Employee discount Flexible schedule

Experience:

line cook: 1 year (Preferred) relevant: 1 year (Preferred)

Restaurant:

1 year (Preferred)

License/Certification:

food handler certificate (Preferred)

Work Location:

In person