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The Brook of Portland

Cook

Entry-Level JobVerifiedNo experience needed

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Based on Michigan data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,495 / year median in Michigan

-9% projected decline

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Job Description

Cook The Brook of Portland - 2.9 Portland, MI Job Details Part-time $16 an hour 4 days ago Benefits Paid training Paid holidays Dental insurance Paid time off Vision insurance Flexible schedule Qualifications Food service workstation cleanliness Plating Performing background checks Meal assistance Full Job Description Culinary Specialist -
The Brook of Portland Job Type:
Part Time as
Needed Shift:
Day Shift (7:30 AM - 5:30 PM), includes some weekends
Benefits:
Dental and Vision Coverage Holiday Pay Paid Time Off Flexible Schedule Responsibilities:
Prepare meals for residents following current menus Plate and serve meals with care and attention Oversee and monitor the dining room during meal service Maintain a clean and organized kitchen workspace Assist with inventory and supply management
Qualifications:
Compassionate and dependable Desire to work with seniors Able to work independently and as part of a team Able to follow recipes and communicate effectively Must be 18 years of age or older Must be able to pass a criminal background check Equal Opportunity Employer (EOE)
Pay:
$16.00 per hour
Benefits:
Dental insurance Paid time off Paid training Vision insurance
Work Location:
In person