Line Cook

Line Cook Sheraton Detroit Metro Airport Hotel - 3.9 Romulus, MI Job Details Full-time From $18 an hour 2 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Referral program Qualifications Food handling Cooking Banquet experience Delegation Food Handler Certification Full Job Description Due to the high volume of applications, we are not able to respond to individual requests for updates. Please apply directly at

Remington Hospitality Careers:

https://myjobs.adp.com/remingtonhotelscareers/cx Search "Romulus, MI" at Sheraton Detroit Metro Airport.

What you will be doing:

Prepare all menu items following recipes and yield guides. Prepare and assign production and prep work for Line Cooks to complete; review priorities. Communicate additions or changes to the assignments as they arise throughout the shift. Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day. Inspect the cleanliness and working conditions of all tools, equipment and supplies. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

What we are looking for:

1+ years' experience as a Line Cook at a hotel/resort or restaurant. Banquet/Catering experrience preferred Ability to work all stations on the line. Food handling certification required. High work ethic and self-initiative May be required to work varying schedules to include nights, weekends, and holidays Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Job Type:

Full-time Pay:

From $18.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance

Experience:

Cooking:

1 year (Required) Ability to

Relocate:

Romulus, MI 48174: Relocate before starting work (Required)

Work Location:

In person