Good Living Kitchens at The Brook of Roscommon is looking for someone who loves cooking, enjoys helping others, and wants to bring comfort and joy to our residents through delicious meals.

Shift Details:

Full Time (30-40 hours per week) 7:30 AM - 5:30 PM 1.5-hour lunch breaks Some weekends and holidays

Benefits:

Medical, Dental & Vision Insurance Holiday Pay Paid Time Off Key Responsibilities:

Prepare meals for residents using current menus Plate and serve meals with care Oversee and monitor the dining room Maintain a clean and organized workspace Manage inventory and assist with purchasing and budget control

What We're Looking For:

Compassionate and dependable individuals Experience in preparing and cooking large quantities of diverse meals, with strong skills in food preparation and coordinating service for groups of varying sizes. Experience in managing food budgets, sourcing ingredients cost-effectively, and minimizing waste while maintaining high standards of quality and safety. Adept at adapting recipes to meet dietary needs and ensuring efficient kitchen operations. A genuine desire to work with seniors Ability to work independently and as part of a team Comfort with following recipes and communicating effectively Must be 18 years of age or older Pass a criminal background check This description outlines the general nature of the position and is not intended to fully detail all responsibilities.

EOE Pay:

$16.00 per hour

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Shift:

Day shift

Work Location:

In person