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Breakfast Cook

Job

Hyatt Place Detroit / Royal Oak

Royal Oak, MI (In Person)

Full-Time

Posted 1 day ago (Updated 11 hours ago) • Actively hiring

Expires 6/25/2026

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Job Description

BREAKFAST COOK
Hyatt Place Hyatt Place Detroit / Royal Oak US - MI - Royal Oak
Posted:
May 25, 2026 Summary Job description: The ideal Breakfast Cook candidate will have minimum 1 year of cooking experience in a high paced or elevating dining environment. T is the potential for growth within the culinary team for a passionate hard-working associate.
Responsibilities:
Control quality and consistency of all food served. Production of orders. Required to learn all menu items produced by assigned station. Maintain all food quality and food safety guidelines. This includes but is not limited to shift checklists, temperature logs, waste logs and inventory. Ensure all food supplies necessary for service are in appropriate supply on a timely basis. Associates receivepetitive pay, paid time off, and worldwide employee travel discounts, and more!
Additional Requirements:
High school graduate or equivalent Food handling certificate Previous experience in similar position or hospitality industry
Job Types:
Full-time, Part-time
Benefits:
Dental insurance Employee discount Vision insurance
Shift:
8 hour shift Day shift
Experience:
hotel kitchen: 1 year (Required) Shift availability: Day Shift (Required) Ability to
Commute:
Royal Oak, MI 48067 (Required) Ability to
Relocate:
Royal Oak, MI 48067: Relocate before starting work (Required)
Work Location:
In person This position is at a location w Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party managementpany that is responsible for all employment benefits and obligations at this location.