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JB
Jim Brady's Royal Oak
Experienced Line Cook
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Scorecard
Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Experienced Line Cook Jim Brady's Royal Oak
- 3.0 Royal Oak, MI Job Details Full-time $18
- $22 an hour 1 day ago Benefits Paid time off Employee discount Flexible schedule Referral program Qualifications Grilling Industrial fryers Sautéing Upscale casual experience Kitchen knives Casual dining experience Food preparation Full Job Description We have an amazing team of professionals, who take their jobs seriously, take pride in what they do, and have a good time doing it.
- Open evening availability, including Sundays.
- 3 years minimum previous line experience in Casual Dining/Upscale Casual Dining
- Knowledge of Flat-top Grill, Fry, Chargrill & Saute
- Culinary experience with strong knife skills
- Ability to handle meal preparation efficiently The schedules consists of mostly evenings, weekends.
Job Type:
Full-time Pay:
$18.00- $22.