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Northend Taproom
Lead line cook/prep
Career Insights for Cook
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Scorecard
Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Lead line cook/prep Northend Taproom Royal Oak, MI Job Details Part-time | Full-time $19 - $21 an hour 4 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Vision insurance 401(k) matching Employee discount Qualifications Kitchen health and safety standards Food service workstation cleanliness Food service cleaning Food preparation Kitchen stations Full Job Description North End Taproom is looking for a dependable line cook to become a core part of our kitchen. We serve familiar bar food with a creative, chef driven approach. The menu is approachable, but we take flavor, consistency, presentation, cleanliness, and food safety seriously. This is a hands on kitchen position. You will work the line, complete prep, stock your station, maintain your area, and make sure your responsibilities are finished before you leave. We need someone who can stay calm during a rush, communicate clearly, and recognize what needs to be done without waiting for someone to direct every move.