Line Cook/Prep Cook Cafe Muse - 2.3 Royal Oak, MI Job Details Part-time | Full-time $18 - $20 an hour 7 hours ago Benefits Paid training Employee discount Qualifications Pre-cooking preparation Teamwork Dietary aide experience Collaboration Food service cleaning Full Job Description Job Overview We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality ingredients and dishes that delight our guests. Your enthusiasm for food preparation, attention to safety standards, and ability to work efficiently under pressure will help us deliver exceptional dining experiences. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment while contributing to a team dedicated to excellence. Duties Prepare ingredients and components according to standardized recipes, ensuring consistency and quality in every dish Assist with menu planning by preparing daily specials and ensuring ingredient availability Operate kitchen equipment safely, including knives, slicers, ovens, and mixers, adhering to food safety protocols Maintain cleanliness of workstations, utensils, and equipment to meet health and safety standards Support the kitchen team during meal preparation and food service, ensuring timely delivery of orders Follow proper food handling procedures to prevent cross-contamination and ensure food safety management Collaborate with kitchen staff through clear communication to ensure smooth operations and efficient workflow Experience Previous experience in a dietary department or dietary aide role is highly desirable Proven food service experience in restaurant or catering environments demonstrating knowledge of food industry standards Skilled in culinary techniques such as knife skills, slicing methods, and recipe adherence Familiarity with operating various kitchen equipment safely and efficiently Experience with meal preparation, food safety standards, and catering processes is a plus Strong understanding of safety standards in production environments and food handling practices Excellent communication skills for effective teamwork within the kitchen setting Join us to be part of a vibrant culinary team where your skills will shine! We are committed to fostering a positive work environment that values your growth and dedication. All positions are paid roles that support your professional development while delivering exceptional service.

Pay:

$18.00 - $20.00 per hour Expected hours: 20.0 per week

Benefits:

Employee discount Paid training

Work Location:

In person