Pizza Cook Bigalora Wood Fired Cucina Royal Oak, MI Job Details Part-time | Full-time $16 - $18 an hour 11 hours ago Benefits Paid training Paid time off Employee discount Flexible schedule Referral program Paid sick time Qualifications Industrial food slicers Kitchen health and safety standards Grilling Pre-cooking preparation Equipment safety procedures Dietary aide experience Food service health code compliance Kitchen knives Fine dining experience Food service cleaning Safety regulations Food safety sanitizing procedures Attention to detail Full Job Description Job Summary We are seeking a passionate and skilled Pizza Cook to join our vibrant culinary team! As a Pizza Cook, you will be the heart of our kitchen, responsible for crafting delicious, high-quality pizzas that delight our guests. Your energetic approach and culinary expertise will ensure every pizza meets our standards for flavor, presentation, and food safety. This role offers an exciting opportunity to showcase your food preparation skills in a fast-paced, high-volume environment while contributing to an exceptional dining experience. Responsibilities Prepare and cook a variety of pizzas according to established recipes and menu specifications, ensuring consistency and quality. Operate kitchen equipment such as ovens, mixers, slicers, and other tools safely and efficiently. Follow food safety sanitizing procedures diligently to maintain a clean and hygienic work environment. Assist with food handling, ingredient preparation, and assembly of pizza toppings to streamline kitchen operations. Maintain accurate portion control and recipe adherence to ensure uniformity across all dishes. Support menu planning efforts by suggesting new pizza ideas and seasonal specials based on customer preferences. Collaborate with team members to meet high-volume production demands while maintaining excellent food quality standards. Experience Prior experience in food industry settings such as restaurants, catering, or fine dining establishments is highly preferred. Demonstrated skills in food preparation techniques including grilling, braising, poaching, and meal assembly. Strong knife skills and familiarity with operating various kitchen equipment are essential. Experience with food safety management practices and sanitizing procedures is required. Background in dietary department or dietary aide roles is a plus, especially with knowledge of dietary restrictions and menu planning. Proven ability to work efficiently in high-volume production environments while maintaining attention to detail. Knowledge of food handling regulations, recipe adherence, and food safety standards ensures compliance at all times. Join us to bring your culinary talents to life in a dynamic setting where every pizza is crafted with passion! We value energetic team players dedicated to delivering exceptional food experiences while adhering to the highest safety standards.

Pay:

$16.00 - $18.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Paid sick time Paid time off Paid training Referral program

Work Location:

In person