Job Type:

Full-time Expected to rotate weekends and holidays Reports to: Kitchen Manager and/or

Administrator Basic Job Duties:

Front line preparation of all food produced for Community Village residents, ensuring that adequate meals are provided using proper food handling techniques. This person will also prepare and manage the production of desserts and cold foods as necessary to meet productive requirements. They will also be involved in serving residents, maintaining a clean and orderly kitchen and other meal related duties as assigned.

Requirements:

Minimum of two years experience working in a food service department in a nursing home, assisted living or a hospital environment. At least one year working with the frail elderly population.

Preferred Qualifications:

Current ServSafe preferred but not needed CPR certification (will provide training if needed)

Job Type:

Full-time Pay:

$16.00 - $16.50 per hour

Work Location:

In person