Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
SL
South Lyon KinderCare
Cook
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Michigan data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Cook South Lyon KinderCare South Lyon, MI Job Details Part-time From $15.15 an hour 1 day ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Referral program Qualifications Cook experience Kitchen health and safety standards Recipe adherence Computer operation Childcare Food preparation for special diets Food service health code compliance Basic math Food portioning Contamination control English Food allergen management Food service inventory management Helpfulness Cleaning Computer skills Accommodating special dietary needs Measuring ingredients Addressing dietary restrictions in food service Kitchen experience Time management Full Job Description Cooks prepare healthy and tasty meals and snacks for the children in our centers. Following a menu and recipes developed by our in-house nutritionist, cooks ensure our children have the fuel they need to learn and grow. Maintain kitchen and related equipment safely and hygienically Order food and supplies Dispense and store medication, as requested Complete timely and accurate documentation according to KinderCare and other licensing or regulation requirements Help with and take on responsibility in other daily center duties, as needed Support your center's success by partnering with center staff and leadership to achieve goals around enrollment, accreditation, and engagement