Cook - Kitchen Lead Irvine Head Injury Southfield, MI Job Details Part-time | Full-time From $18 an hour 11 hours ago Benefits Health insurance Dental insurance Vision insurance Qualifications Kitchen health and safety standards Food Safety Certification ServSafe Driver's License Attention to detail Food Handler Certification Full Job Description We are seeking an experienced Kitchen Manager and Cook to join our healthcare facility's dietary team. We are looking for a self-starter who will work under minimal supervision and take directions well. The right candidate will be extremely organized, energetic, eager to work, and welcoming to patients, visitors, staff, and vendors.

WHAT YOU'LL DO

Cook from scratch — not just reheat or prepare pre-made meals Follow menus, recipes, portions, and dietary requirements Prepare and serve meals on schedule Maintain a clean, organized, and sanitary kitchen Properly label, date, store, and rotate food Monitor inventory and communicate supply needs Complete daily cleaning and kitchen closing duties Prepare for special meals and events when needed Follow food safety and facility procedures Communicate issues that could affect meals, supplies, or kitchen operations Work independently and take ownership of the kitchen Know and participate with all safety procedures, including fire safety and evacuation. Participate in all assigned education and training programs.

WHAT WE'RE LOOKING FOR

Previous scratch cooking or food-preparation experience Someone who genuinely enjoys cooking Reliable, punctual, and organized Strong attention to cleanliness and food safety Able to follow a menu while using good judgment when adjustments are needed Comfortable working independently Professional and respectful with residents and staff Restaurant, catering, healthcare, institutional, or other professional cooking experience preferred Knowledge of food safety practices and regulations Strong attention to detail and ability to multitask Must have valid driver's license with less than 3 points Food Handler or ServSafe certification preferred, or willingness to obtain.

Schedule:

Monday-Thursday 6:00 am - 2:00 pm

Pay:

From $18.00/hr

Location:

In Person- Southfield, MI Job Types:

Full-time, Part-time Pay:

From $18.00 per hour

Benefits:

Dental insurance Health insurance Vision insurance Application Question(s): Are you available to work Monday to Thursday from 6:00am to 2:00pm? Are you occasionally available to work Friday/Saturday/Sunday and some Holidays? Do you have at least 3 years working in a facility preparing meals for patients?

Experience:

cooking from scratch: 3 years (Required)

License/Certification:

Food Safety Certification (Preferred) Driver's License (Required) Shift availability: Day Shift (Required)

Work Location:

In person