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Line Cook Fishbones Southfield
Career Insights for Cook
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Scorecard
Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Fishbone's Southfield (29244 Northwestern Hwy) is seeking dependable and experienced individuals to add to our kitchen team. We are specifically seeking those who have already spent some time working in a kitchen setting and are up for an exciting opportunity with room for professional advancement! We are currently looking for day & evening shift Line Cooks
COMPENSATION DEPENDENT UPON RELEVANT EXPERIENCE
Paid vacation after 1 year of employment for eligible full time employees. Full-time employees have the option to enroll in company health insurance plan after 90 days of employment.
• Weekly pay
Job Type:
Full-time Pay:
From $17.00 per hour
Benefits:
Dental insurance Health insurance Paid time off Vision insurance
Shift:
Day shift Evening shift Night shift
Experience:
Restaurant experience: 1 year (Preferred)
Work Location:
In person