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Denny's

Cook - Franchise

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,495 / year median in Michigan

-9% projected decline

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Job Description

Cook - Franchise Denny's - 3.4 Taylor, MI Job Details Full-time 1 day ago Qualifications Food quality maintenance Kitchen health and safety standards Food production Grilling Recipe adherence Industrial fryers Maintaining an organized workspace Food service health code compliance Food heating Food service cleaning Safety regulations Food portioning Food order assembly Food service inventory management Food safety sanitizing procedures Plating Oven and range use Guest services Mise en place Kitchen stations Entry level Kitchen organization Full Job Description A Denny's Cook prepares menu items according to strict brand standards, recipes, and food safety regulations, focusing on quality, speed, and presentation. They manage food prep, maintain a clean, safe, and sanitary station, handle special guest requests, and monitor waste. Key duties include operating kitchen equipment and collaborating with team members to ensure total guest satisfaction.
Key Responsibilities Food Preparation & Cooking:
Prepare, cook, and present food items to order using grills, fryers, and ovens, following exact recipes.
Brand Standards & Quality:
Ensure all food meets Denny's quality, portion, and temperature standards.
Sanitation & Safety:
Maintain a clean, sanitized, and organized work area, adhering to all food safety and health regulations.
Operational Support:
Prep ingredients, manage inventory levels (par levels), and clean equipment.
Guest Focus:
Fulfill special requests and ensure all food is plated efficiently and correctly
Requirements Age:
Must be at least 18 years old.
Skills:
Ability to work in a high-pressure environment, stand for long periods, and lift up to 50 lbs.
Schedule:
Willingness to work flexible hours, including weekends, holidays, and early mornings/nights.
Training:
Completion of required training and food safety certifications. Physical Requirements Extensive standing, walking, bending, and reaching. Working in varying temperatures (hot grill, cold coolers).
Brand:
Denny's Address:
20565 Eureka Rd Taylor, MI - 48180
Property Description:
Taylor MI 7979
Property Number:
7979