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D
Denny's
Cook - Franchise
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Cook - Franchise Denny's - 3.4 Taylor, MI Job Details Full-time 1 day ago Qualifications Food quality maintenance Kitchen health and safety standards Food production Grilling Recipe adherence Industrial fryers Maintaining an organized workspace Food service health code compliance Food heating Food service cleaning Safety regulations Food portioning Food order assembly Food service inventory management Food safety sanitizing procedures Plating Oven and range use Guest services Mise en place Kitchen stations Entry level Kitchen organization Full Job Description A Denny's Cook prepares menu items according to strict brand standards, recipes, and food safety regulations, focusing on quality, speed, and presentation. They manage food prep, maintain a clean, safe, and sanitary station, handle special guest requests, and monitor waste. Key duties include operating kitchen equipment and collaborating with team members to ensure total guest satisfaction.