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Tubby's Sub Shop
Sub maker
Career Insights for Cook
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Scorecard
Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Sub maker Tubby's Sub Shop - 3.4 Taylor, MI Job Details Part-time | Full-time From $14 an hour 1 day ago Qualifications Kitchen health and safety standards Grilling Recipe adherence Assisting with meal planning Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Kitchen knives Food safety sanitizing procedures Attention to detail Safety standard operating procedures Full Job Description Overview We are seeking a passionate and skilled Sub Maker to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality, flavorful dishes that meet our restaurant's standards and delight our guests. Your culinary expertise will contribute to creating memorable dining experiences through precise food preparation, innovative menu execution, and adherence to food safety protocols. This position offers an exciting opportunity for individuals with a strong background in food production and a love for culinary arts to thrive in a fast-paced, high-volume environment. Responsibilities Prepare and assemble sub sandwiches with attention to detail, ensuring consistency and quality in every order Follow established recipes and menu specifications to maintain flavor profiles and presentation standards Operate kitchen equipment safely and efficiently, including slicing machines, grills, ovens, and food prep tools Maintain cleanliness and sanitation of workstations according to food safety sanitizing procedures Assist in menu planning by suggesting new ideas and ensuring ingredient availability for daily operations Support the culinary team during peak hours by managing multiple orders simultaneously while maintaining speed and accuracy Ensure proper food handling practices are followed at all times to uphold health standards and prevent cross-contamination Requirements Previous experience as a dietary aide or in a food service role within a restaurant or catering environment Strong knife skills and proficiency in food preparation techniques such as poaching, braising, grilling, and food production Knowledge of food safety management practices, including sanitizing procedures and proper food handling protocols Experience operating kitchen equipment safely in high-volume settings Familiarity with menu planning, recipe adherence, and meal preparation processes Ability to work efficiently under pressure while maintaining attention to detail Excellent communication skills and a team-oriented attitude Join us if you're eager to bring your culinary talents to life in a vibrant setting where quality, safety, and customer satisfaction are our top priorities!