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Bella Pizza

Pizza Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,495 / year median in Michigan

-9% projected decline

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Job Description

Pizza Cook Bella Pizza - 4.0 Westland, MI Job Details Part-time | Full-time $14 - $17 an hour 10 hours ago Qualifications Kitchen health and safety standards Grilling Assisting with meal planning Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Food service cleaning Food safety sanitizing procedures Guest services Full Job Description Overview Join our vibrant culinary team as a Pizza Cook, where your passion for food and expertise in kitchen operations will shine! In this energetic role, you'll be at the heart of creating delicious, high-quality pizzas that delight our guests. Your culinary skills, attention to detail, and commitment to food safety will ensure every pie meets our standards of excellence. This position offers a dynamic environment where teamwork, creativity, and precision come together to deliver memorable dining experiences. Responsibilities Prepare and cook a variety of pizzas, ensuring consistency in flavor, presentation, and quality. Follow established recipes and menu specifications while adding your culinary flair. Operate kitchen equipment safely and efficiently, including ovens, grills, and food preparation tools. Maintain cleanliness and sanitation standards by adhering to food safety procedures and sanitizing protocols. Assist in food preparation tasks such as slicing, dicing, braising, poaching, grilling, and food handling to support high-volume production. Manage ingredient inventory and assist with menu planning to ensure freshness and availability of supplies. Collaborate with team members to deliver excellent food service in a fast-paced environment while maintaining a positive attitude. Requirements Proven experience in dietary departments or as a dietary aide is highly desirable. Strong background in food industry roles such as restaurant or catering experience with a focus on culinary excellence. Demonstrated skills in food preparation techniques including braising, poaching, grilling, and knife skills. Knowledge of food safety management practices and sanitizing procedures to ensure compliance with health regulations. Experience with high-volume production environments and meal preparation for large groups or events. Familiarity with menu planning and food production processes within fine dining or casual restaurant settings. Excellent communication skills and ability to work efficiently under pressure while serving guests with professionalism. Embark on a rewarding culinary journey where your skills make a difference! We're dedicated to fostering a supportive environment that values your growth as part of our passionate team.
Pay:
$14.00 - $17.00 per hour
Work Location:
In person