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Bone Heads BBQ

Line Cook

Career Insights for Cook

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Based on Michigan data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,495 / year median in Michigan

-9% projected decline

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Job Description

Looking for an experienced Line Cook. Must be available days, nights and weekends. Must be comfortable working in a high volume / fast paced kitchen. If you are looking for a company to grow and expand with, with the potential for advancement forward your resume, apply on our web site or come in and see us in person today!! We are family owned and operated and most of our employees have been with us for many years! Wages are based on experience and performance. We are closed on Mondays. Our kitchen closes at 9:00 Tue - Thur, at 10:00 Friday and Sat and Sunday we close at 8. Check us out on Facebook. We are located near Ypsilanti and Belleville, only 15 min drive from Ann Arbor. 6 Miles East of 23 or 6 miles South 94. Wages are based on experience and performance. Come be a part of our team!
https:
//www.facebook.com/BoneheadsInc/Boneheadsinc.com 10256 Willis Rd.

Willis, MI 48191
Work Remotely No Job Types:
Full-time, Part-time Pay:
$17.00 - $21.00 per hour
Benefits:
Employee discount Flexible schedule
Experience:
Cooking:
3 years (Required) Ability to
Commute:
Willis, MI 48191 (Required)
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements