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WYOMING LODGE

Counter/Short Order Cook

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,495 / year median in Michigan

-9% projected decline

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Job Description

Counter/Short Order Cook
WYOMING LODGE
Wyoming, MI Job Details $13 - $17 an hour 23 hours ago Qualifications Food handling Food service workstation cleanliness Meal preparation Food supply stocking Clean workspace maintenance Kitchen stations Entry level Communication with kitchen staff Full Job Description Responsibilities Set up and stock stations with all necessary supplies Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Be an independent worker Strong attention to detail Pay Pay is a base pay on experience plus tips from customers for service.