Line Cook

Line Cook Ann Arbor Marriott Ypsilanti at Eagle Crest Ypsilanti, MI Job Details Full-time $19 - $21 an hour 1 day ago Benefits Paid training Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Opportunities for advancement Referral program Paid sick time Qualifications Hospitality Food handling Pre-cooking preparation High school diploma or GED Meal preparation Food Handler Certification Full Job Description At the Ann Arbor Marriott at Eagle Crest, the Line Cook is a critical part of delivering thoughtful, high-quality food experiences across our restaurants, banquets, and events. This role is a key part in executing Wonderful and everything the Marriott brand stands for, but it is also more than that; it is an opportunity to build a career within Marriott International and Aimbridge Hospitality, working in a professional kitchen environment that values discipline, growth, and craft. Our culinary team is building and strives to operate with intention and precision, supporting a property known for its elevated guest experiences, large-scale events, and consistent standards. This is an ideal role for cooks who want to refine their skills, develop within a structured system, and contribute to a team focused on executing memorable hospitality at scale.

Job Description Job Summary:

A Cook prepares food based on standardized recipes for the Restaurant/Dining Outlets, Room Service, Employee Cafeteria, Catering Events and Banquets, ensuring high-quality, well-presented meals. This role is responsible for maintaining cleanliness, sanitation, and safety across all kitchen areas while minimizing waste and maximizing efficiency. Qualifications High School diploma or equivalent preferred Experience in a hotel or related field preferred Food Handlers Certification (must meet state requirements) Ability to communicate clearly and effectively Strong decision-making skills in a fast-paced environment Ability to work well under pressure while maintaining consistency and quality Responsibilities Deliver friendly, service-oriented interactions with guests and team members Maintain consistent attendance and adhere to scheduling requirements Uphold professional appearance and uniform standards in line with brand expectations Follow all safety, sanitation, and operational procedures Maintain required certifications, including Food Safety compliance Demonstrate a positive, team-oriented demeanor Maintain full knowledge of menu items, preparation methods, and presentation standards Ensure all storage areas are clean, organized, and properly maintained Complete mise en place prior to service to support efficient execution Execute banquet production according to Event Orders and timelines Support Associate Cafeteria meal preparation as directed Follow standardized recipes with precision and consistency Break down, label, and properly store food and equipment after service Safely operate kitchen equipment and maintain a clean workstation Adhere to "Clean As You Go" practices at all times Assist with proper food storage, labeling, and rotation per hotel standards Attend required meetings and contribute to team communication Perform additional duties as assigned by culinary leadership Build Your Career This role offers a pathway to grow within one of the most recognized names in hospitality. Through Marriott and Aimbridge, team members gain exposure to best-in-class systems, training, and advancement opportunities across a global network of properties. At Eagle Crest, cooks are supported in developing both foundational skills and long-term career growth in a structured, professional environment. Company Overview Aimbridge Hospitality is a global leader in third-party hotel management, operating over 1,550 properties across 50 states and 22 countries. In partnership with Marriott International, we deliver high standards of service, operational excellence, and career development opportunities across a diverse portfolio of hotels and resorts.

Job Details Job Type:

Full-time Benefits 401(k) Dental insurance Disability insurance Employee discount Health insurance Paid sick time Paid time off Paid training Referral program Vision insurance

Experience Hospitality:

1 year (Required) Shift Availability Day Shift Night Shift (Preferred) Location Requirements Ability to commute to Ypsilanti, MI 48197 (Required) Ability to relocate to Ypsilanti, MI 48197 prior to start (Required)

Job Type:

Full-time Pay:

$19.00 - $21.00 per hour

Benefits:

401(k) Dental insurance Disability insurance Employee discount Health insurance Paid sick time Paid time off Paid training Referral program Vision insurance

Experience:

Hospitality:

1 year (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Ypsilanti, MI 48197 (Required) Ability to

Relocate:

Ypsilanti, MI 48197: Relocate before starting work (Required)

Work Location:

In person