Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Kitchen Prep/Cook

Job

Frazee Care Center

Frazee, MN (In Person)

$41,413 Salary, Full-Time

Posted 1 week ago (Updated 5 days ago) • Actively hiring

Expires 7/2/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
36
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

•Full-Time Shift Available!•This position is responsible for the preparation of food on a large-scale basis according to specific policies, procedures, menus and standardized recipes. Responsibilities include preparing ingredients, cleaning the cooking area and serving food on a tray assembly line. This position may act as a lead worker to Dietary Aides.
KEY POSITION SPECIFIC ROLES & RESPONSIBILTIES
Prepare food according to the diet standards, therapeutic needs, recipes and food production sheets. Ensure all food is cooked and presented in an attractive and palliative way. Responsible for accurately weighing, measuring and properly using recipes in producing a standard product. Demonstrate a conscientious attitude in daily operations through portion control and eliminating waste. Perform food production work efficiently, while monitoring a neat and sanitary work area. Ensure portion control of all items is per resident's orders and preferences. Ensure temperature of all food items is pre standards and is recorded for compliance. Promptly report malfunctioning equipment or food shortages. Ensures a clean, orderly, and efficient kitchen when working. Assist in training and orientating of new personnel. Act as the subject matter expert in the dietary department/kitchen - may oversee and train others engaged in food preparation activities. As needed, assist in dining room (washing dishes, pots, pans, utensils) cleaning the area and restocking. Follow procedures and guidelines in food cooling, hot food holding and prevention of cross contamination. Ability to modify a recipe to meet the needs of restricted diets or numbers to be served. Maintain an accurate stock count/stock control. Performs other duties as assigned.
Education Preferred:
High School or Equivalent or better.
Job Type:
Full-time Pay:
$17.17 - $22.65 per hour
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Ability to
Commute:
Frazee, MN 56544 (Required) Ability to
Relocate:
Frazee, MN 56544: Relocate before starting work (Required)
Work Location:
In person