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L
Lunds & Byerlys
Food Service Cook
Career Insights for Cook
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Based on Minnesota data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,788 / year median in Minnesota
-10% projected decline
Job Description
Food Service Cook Lunds & Byerlys
- 3.3 Minnetonka, MN Job Details Part-time $18
- $20 an hour 7 hours ago Benefits Profit sharing Dental insurance 401(k) Tuition reimbursement Paid time off Vision insurance Referral program Qualifications Kitchen health and safety standards Customer communication Food service health code compliance High school diploma or GED Food preparation Full Job Description Lunds & Byerlys Glen Lake is currently hiring for a vibrant and outgoing part-time Food Service Cook to create a sensational shopping experience for our customers!
- 20.
FOOD SERVICE COOK RESPONSIBILITIES
Our Food Service Cooks are responsible for a wide variety of tasks such as: Preparing chef-created deli recipes Greeting and assisting customers Slicing deli meats, cheeses, and breads Stocking, rotating, and staging deli merchandise to ensure quality and freshness Creating a welcoming and safe environment Ensuring the cleanliness of the departmentOUR IDEAL FOOD SERVICE COOK
Team player- steps in to assist when and where as needed Respectful
- empathetic and appreciative of our customers and team Innovative
- implements trending and forward-thinking retail solutions Hospitable
- provides a friendly face and welcoming environment