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TI
Taher Incorporated
Assistant Cook, District Float
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Minnesota data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,788 / year median in Minnesota
-10% projected decline
Job Description
Variety is the spice of life!
Join our team and help make a difference in our guests lives with fresh, chef-created, and prepared food. The District Float Assistant Cook provides versatile support across multiple school sites, filling in for absent staff to ensure student meals are served without interruption. This is a guaranteed 5-hour daily position, with the requirement to work an extended 6-or-7 hour shifts depending on the schedule of the employee being covered. Be a lunch
SUPERHERO
working with a team of professionals to bring nutritious and authentic food to our customers! Every day is different, engaging, and fun where you are working with a great team of people!Essential Functions:
- Reliable transportation to travel to various school sites across the district.
- Ability to respond to early morning schedule changes or short-notice assignments.
- Work extended 6- or 7-hour shifts on short notice to cover for absent staff.
- Preparing, serving, distributing food and clean up and may require working in various areas.
- Lift, carry, push, or pull kitchen supplies and equipment weighing up to 30 lbs.
- Contributing to a positive work environment
- Demonstrating integrity, dependability, and punctuality
- Maintaining a professional appearance
- Following food safety requirements/guidelines
- Performs other duties as requested by the leadership team Who we are:
- Food Service experience preferred/customer service experience desired
- Ability to do simple arithmetic
- Ability to make correct change and use a basic computation device
- Contributes to a positive work environment
- Demonstrates integrity and respects confidentiality
- Dependable, punctual
- An independent self-starter able to meet deadlines
- Maintain a professional appearance
- Follows food safety requirements/guidelines
- Successfully pass a criminal background checkEOE/AA