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Cook

Job

Cote Hospitality

Nisswa, MN (In Person)

Full-Time

Posted 8 weeks ago (Updated 5 weeks ago) • Actively hiring

Expires 5/27/2026

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Job Description

Position Overview At Grand View Lodge, were looking for cooks who take pride in their craft and enjoy being part of a team that creates exceptional dining experiences. Whether youre just growing your skills or bringing years of experience, youll play a key role in preparing high-quality dishes that fuel memorable moments for our guests.

From busy service to beautifully plated meals, youll be part of a kitchen that values consistency, teamwork, and a passion for hospitality.

Why Join Us?

For over 100 years, Grand View Lodge has been known for creating unforgettable guest experiences. As part of Cote Hospitality, we bring that same level of care and excellence to everything we dofrom dining and golf to spa and resort experiences.

Through COTECares, were committed to creating a positive, supportive work environment where associates feel valued, included, and empowered to grow.

What Youll DoPrepare and cook menu items according to established recipes and standardsEnsure all dishes meet expectations for quality, presentation, and consistencyMaintain a clean, organized, and safe work environmentFollow all food safety and sanitation guidelines at inspection-ready standardsBe prepared and ready for service on time, every timeCommunicate effectively with leadership regarding inventory, equipment, and needsSupport your team and contribute to a positive, fast-paced kitchen environmentAssist with additional tasks as neededwere all about teamworkWhat You BringAbility to work efficiently in a fast-paced, team-oriented environmentStrong time management skills and flexibility with schedulingAttention to detail and commitment to qualityAbility to stand, walk, bend, and lift up to 50 lbs as neededBasic reading and writing skills for safety and communicationExperience & GrowthHigh school diploma or GED, or equivalent experiencePrior kitchen or cooking experience preferred (level placement as Cook I, II, or III based on skill set)Opportunity to grow your culinary skills and advance within the kitchenWhy Youll Love It HereVariety of dining outlets and experiences across the resortOpportunities for growth and skill developmentSupportive, team-focused cultureA chance to be part of a resort known for exceptional hospitalityIf youre passionate about food, enjoy working as part of a team, and want to grow your culinary skills in a dynamic resort environmentwed love to meet you.#GVL

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