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Mac's diner

AM Line Cook

Entry-Level JobVerifiedNo experience needed

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Based on Minnesota data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$34,788 / year median in Minnesota

-10% projected decline

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Job Description

AM Line Cook Mac's diner North Saint Paul, MN Job Details Part-time | Full-time $19 - $22 an hour 1 hour ago Benefits Employee discount Qualifications Kitchen health and safety standards Food service health code compliance Food service cleaning Food safety sanitizing procedures Food & beverage production Restaurant experience Full Job Description Our innovative new breakfast/lunch dinner restaurant is looking for a professional Line Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to the passion of cooking.' '
Job Duties:
Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes Hours per week: 10-19 20-29 30-39 Typical end time: 3pm Typical start time: 7am
This Job Is:
Open to applicants who do not have a high school diploma/
GED Work Remotely No Job Types:
Full-time, Part-time Pay:
$19.00 - $22.00 per hour
Benefits:
Employee discount
Shift:
8 hour shift Night shift
Experience:
Restaurant experience: 2 years (Preferred) Shift availability: Night Shift (Required)
Work Location:
In person