Find your calling at Mercy! This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned. Position Details Mercy Hospital Southeast – Food Nutrition Services 1701 Lacey St Cape Girardeau, MO 63701-5230

United States of America Hours Full-Time Qualifications Education :

None.

Licensure :

Food Handler within 180 days.

Experience:

2 or more years of food service experience preffered

Certifications:

None.

Other:

Skills, knowledge and abilities: Excellent integrity Takes initiative Good moral character Effectively communicate in English, both orally and written Basic Math Skills Time Management Skills Great interpersonal skills

Working Conditions, Mental and Physical Requirements:

Equipment Used:

All food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer Also able to push, pull and grip 50 pounds and pinch 10 pounds.

Preferred Education:

High school diploma or its equivalent.

Preferred Licensure Preferred Experience:

Preferred Certifications:

Serve Safe Certification. Preferred Other Why Mercy? From day one, Mercy offers outstanding benefits – including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period. Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.