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Catering Cook

Job

Apex Restaurant and Market Solutions, Inc.

Clayton, MO (In Person)

$46,800 Salary, Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/10/2026

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Job Description

Catering Cook Apex Restaurant and Market Solutions, Inc. Clayton, MO Job Details Full-time $20 - $25 an hour 23 hours ago Benefits Paid holidays Health insurance Paid time off Qualifications Steam cooking Kitchen health and safety standards Food production Recipe adherence Food mixers Food service health code compliance Café Food heating Kitchen knives Food service cleaning Food safety sanitizing procedures Refrigerators Food garnishing Basic knife skills Oven and range use Weight measurement Measuring ingredients Food Handler Certification Entry level Full Job Description APEX Restaurant and Market Solutions is the Premier Corporate Dining and Vending Services Company. Come join our dynamic team of employees and be a part of our corporate growth! Work Monday Through Friday daytime hours.
NO NIGHTS OR WEEKENDS.
Earn PTO, Medical Benefits, and Paid Holidays. Catering cook's responsibilities include: Food preparation: Preparing and cooking food for events, receptions, and retail operations Food presentation: Garnishing and decorating food to make it visually appealing Kitchen maintenance: Cleaning the kitchen, food storage areas, utensils, and equipment
Sanitation:
Maintaining health and safety standards for food storage, preparation, and kitchen safety Equipment operation: Using food preparation equipment such as mixers, ovens, choppers, and steamers Food storage: Storing food properly in refrigerators, freezers, and storerooms Dietary requirements: Meeting special dietary requirements
Extra Duties:
Assisting the café when needed and helping catering manager with deliveries Some skills and qualifications that are useful for catering cooks include: Ability to lift and transport a minimum of 30 pounds Ability to work in a fast-paced, strenuous environment Ability to handle exposure to changing temperatures Ability to stand on one's feet for extended periods of time Ability to read and measure recipes Basic knife skills Knowledge of weights and measures Basic understanding of cooking techniques Food Handlers Certificate a plus