Prep cook Kobe Japanese Steakhouse - 3.3 Columbia, MO Job Details Part-time $15 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Slicing (cutting method) Industrial food slicers Kitchen health and safety standards Recipe adherence Industrial fryers Food mixers Dietary aide experience Food service health code compliance Vegetable preparation Food service cleaning Food portioning Food order assembly Food safety sanitizing procedures Plating Assisting food service staff Oven and range use Chopping vegetables Safety standard operating procedures Communication skills Entry level Communication with kitchen staff Full Job Description Job Overview We are seeking a motivated and detail-oriented Prep Cook to join our dynamic culinary team. In this vital role, you will assist in preparing ingredients, assembling dishes, and maintaining a clean and organized kitchen environment. Your enthusiasm for food preparation and commitment to safety standards will help ensure smooth kitchen operations and exceptional service. This position offers an exciting opportunity to develop culinary skills, contribute to menu execution, and support the overall food service experience. Duties Prepare ingredients by washing, peeling, slicing, and chopping according to recipes and safety guidelines Assist in assembling dishes and plating food items with precision and attention to detail Operate kitchen equipment such as mixers, slicers, ovens, and fryers safely and efficiently Follow food safety protocols to ensure proper handling, storage, and sanitation of all ingredients and utensils Support menu planning by preparing components for daily specials or catering events Maintain cleanliness of workstations, utensils, and equipment through regular cleaning routines Collaborate with kitchen staff to ensure timely meal preparation and adherence to recipe standards Skills departments or dietary aide roles is highly desirable Strong knowledge of food preparation techniques including slicing, dicing, and portioning Proficiency in operating various kitchen equipment safely and effectively Excellent communication skills to coordinate with kitchen team members Knowledge of food safety management practices and safety standards in production environments Ability to follow detailed recipes accurately while maintaining efficiency during busy periods Previous restaurant or food industry experience is a plus, demonstrating familiarity with meal prep and serving processes Skilled in knife handling with precise slicing techniques for consistent results Understanding of catering procedures and serving logistics for large or special events Join us if you're passionate about food preparation, eager to learn new culinary skills, and dedicated to maintaining high standards of safety and cleanliness. This role offers a rewarding environment where your contributions directly impact the quality of our service and customer satisfaction.

Pay:

$15.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person