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Poor Richards Restaurant

Evening Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,426 / year median in Missouri

-2% projected decline

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Job Description

Job Summary Poor Richards in Eureka is looking for people of all ages and experience to come join our kitchen staff! We are looking for a qualified grill/line cook for nights and weekends . As of right now we are looking for mainly nights. Offering competitive pay, great working environment, flexible schedule, and free employee meals. Grill/line cooks pay $19 to $20 an hour. Experience preferred BUT more experience = more pay . Run the line on a Saturday night and we will happily pay $22 per hour. Room to grow and able to get health benefits (after 90 days), possible management positions, and salary. This position would involve many different facets of the kitchen. Some of your daily tasks would include: Frying Chicken Wings and other fired foods. Nightly kitchen cleaning like scrubbing floors, wiping equipment and general cleaning. Work Remotely No Qualifications
  • Food preparation and cooking skills
  • Restaurant and kitchen experience
  • Culinary background with a focus on meal preparation
  • Proficiency in food handling and knife skills
  • Ability to work in a fast-paced environment
Pay:
$19.00
  • $20.00 per hour Expected hours: 15.0
  • 30.
0 per week
Benefits:
Flexible schedule Paid training
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance