Position Summary Millstone Pizza & Wings is seeking a dependable, energetic, and team-oriented Seasonal Cook to join our kitchen team through the end of September. The Seasonal Cook is responsible for preparing high-quality food, maintaining a clean and organized workstation, and providing fast, accurate service in a busy marina restaurant environment. This position plays an important role in delivering an outstanding dining experience for our guests during the peak boating season. The ideal candidate enjoys working in a fast-paced environment, takes pride in food quality, and is committed to food safety, cleanliness, and teamwork. Essential Duties & Responsibilities Prepare menu items including pizzas, wings, sandwiches, appetizers, salads, and other menu offerings according to established recipes and presentation standards. Set up and stock assigned workstations with ingredients, supplies, and equipment before each shift. Prepare ingredients by washing, cutting, chopping, measuring, portioning, and storing food properly. Operate kitchen equipment including ovens, grills, fryers, pizza ovens, slicers, mixers, and other food preparation equipment safely. Maintain food quality, consistency, and proper portion sizes during every shift. Ensure all food is prepared and served in accordance with company recipes and health department regulations. Monitor food temperatures and properly store food to maintain freshness and prevent contamination. Keep workstations, kitchen equipment, storage areas, and walk-in coolers clean, organized, and sanitized throughout each shift. Assist with receiving, rotating, and stocking food and kitchen supplies using FIFO (First In, First Out) inventory practices. Communicate effectively with other kitchen staff and front-of-house employees to ensure timely service. Assist with opening, closing, and end-of-shift cleaning responsibilities. Report equipment issues, food shortages, or safety concerns promptly to management. Follow all company safety procedures and wear required personal protective equipment when necessary. Perform other duties as assigned to support restaurant operations. Qualifications Previous restaurant or line cook experience preferred but not required. Experience working with pizza ovens, fryers, or grill stations is a plus. Ability to work efficiently in a fast-paced, high-volume kitchen. Strong attention to detail and commitment to food quality. Reliable attendance and punctuality. Positive attitude with a willingness to learn. Ability to work independently and as part of a team. Must be able to obtain any required local food handler certification if applicable. Physical Requirements Ability to stand and walk for extended periods. Frequently lift and carry up to 50 pounds. Bend, stoop, reach, kneel, and perform repetitive motions. Work safely around hot surfaces, sharp knives, cooking equipment, and slippery floors. Ability to work in a warm kitchen environment during busy service periods. Work Schedule Seasonal position through September 30 . Flexible schedule including days, evenings, weekends, and holidays. Overtime may be available during peak business periods. Why Join Millstone Pizza & Wings? Competitive hourly pay Fun, fast-paced marina environment Employee meal discounts Opportunity for overtime during peak season Supportive team atmosphere

Pay:

$21.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person