Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
VI
V's Italiano Ristorante
Line Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Missouri data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,426 / year median in Missouri
-2% projected decline
Job Description
Line Cook V's Italiano Ristorante - 3.0 Independence, MO Job Details Part-time | Full-time $15 - $18 an hour 22 hours ago Benefits Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Cutting Plating Kitchen stations Full Job Description A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking entrees and appetizers Plating prepared foods based on senior chef's guidance Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Starting pay will depend on skill level, previous work experience, and number of hours available to work (full time vs. part time).