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Line Cook (Experience Required)

Job

BRGR

Kansas City, MO (In Person)

$37,440 Salary, Part-Time

Posted 2 days ago (Updated 7 hours ago) • Actively hiring

Expires 6/22/2026

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Job Description

Line Cook (Experience Required) BRGR
  • 3.5 Kansas City, MO Job Details Part-time $17
  • $19 an hour 6 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Food handling Cooking Attention to detail Patience Food Handler Certification Communication with kitchen staff Full Job Description We are hiring the very best Line Cooks who are craving the opportunity to become leaders and bring out the best in the team.
You must be excited to learn something new every day and have great eye for the details. You must have a passion to teach and promote those around you. The right candidate will work closely with the Executive Chef to help assist and manage the day-to-day operations of the kitchen including but not limited to, taking direction, conducting regular inspections of the kitchen/dishwashing areas and equipment, as well as supervising and handling kitchen inventory. The ideal candidate must also manage and professionally communicate with kitchen and Front of House members calmly and effectively under pressure, while encouraging and building mutual trust, respect, and cooperation to ensure culinary standards and responsibilities are met. Requirements 2+ years of experience as a Line Cook or Lead Line Chef Current & creative culinary voice Understanding of various cooking methods, ingredients, equipment and procedures & familiar with industry's best practices Adventurous Eater Integrity, Trust, Respect & Accountability Accuracy and speed in handling emergency situations and providing solutions Strong desire to learn & grow with a progressive company Familiar with industry's best practices Sense of urgency Eye for details Physical expectations include working in a standing position for long periods of time, as well as can reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds. All food handlers' permits are required. Varying schedule to include evenings, holidays and extended hours as business dictates.
Pay Frequency:
Weekly Work Remotely No This Job Is Ideal for
Someone Who Is:
Dependable
  • more reliable than spontaneous Adaptable/flexible
  • enjoys doing work that requires frequent shifts in direction Detail-oriented
  • would rather focus on the details of work than the bigger picture High stress tolerance
  • thrives in a high-pressure environment
Job Type:
Part-time Pay:
$17.00
  • $19.
00 per hour
Benefits:
Employee discount
Experience:
line cook: 2 years (Required)
Work Location:
In person

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