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Donatellis Bistro
Line cook/Sauté cook
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Scorecard
Based on Missouri data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,426 / year median in Missouri
-2% projected decline
Job Description
Line cook/Sauté cook Donatellis Bistro Lake Saint Louis, MO Job Details Part-time | Full-time $22 - $25 an hour 1 day ago Benefits Opportunities for advancement Qualifications Sautéing Pan frying Food service cleaning Food preparation Stocking Full Job Description Experience is necessary as line cook - at least 1-2 years experience. Flexible hours needed - days, nights, weekends! Duties include cooking, some prepping, cleaning, stocking, basic kitchen work, and help others as needed. Room for advancement as well!