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Filling Station BBQ

Line Cook/Prep Cook

Entry-Level JobVerifiedNo experience needed

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Based on Missouri data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,426 / year median in Missouri

-2% projected decline

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Job Description

Line Cook/Prep Cook Filling Station BBQ Lees Summit, MO Job Details Part-time $15 - $24 an hour 15 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Stocking Kitchen stations Flexibility Full Job Description Line Cook / Prep Cook Part Time with Potential for Full Time We are looking for dependable, hardworking people to join our kitchen team as Line Cooks and Prep Cooks. This position will start as part time, with the potential to grow into a full time position for the right person. We are looking for team members who bring a great attitude, an all in mentality, and are willing to jump in wherever needed to help the team succeed. Previous restaurant or kitchen experience is a plus, but we are willing to train the right person who is motivated, dependable, and ready to learn. Responsibilities Prepare and portion food according to recipes and restaurant standards Work assigned kitchen stations during service Complete daily prep work accurately and efficiently Maintain a clean, organized, and properly stocked work area Follow food safety, sanitation, and proper food handling procedures Work with a sense of urgency while maintaining food quality Communicate and work well with the entire kitchen and front of house team Assist with opening, closing, cleaning, stocking, and other kitchen duties as needed Jump in and help wherever needed during busy shifts What We Are Looking For Must be at least 18 years old Previous restaurant, line cook, or prep cook experience is a plus Great attitude and an all in mentality Dependable and ready to work when scheduled Strong work ethic and willingness to learn Ability to work well in a fast paced team environment Ability to follow directions and maintain consistency Flexible availability is important. This is not a set schedule and hours will vary based on the needs of the restaurant Availability for days, evenings, and weekends is preferred Ability to stand for extended periods and perform the physical duties of a kitchen position We are looking for people who want to be part of the team, take pride in their work, and help create a great experience for every guest. For someone who is dependable, performs well, and wants additional hours, there is potential for this position to grow into full time.
Pay:
$15.00 - $24.00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements