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Seven Springs Winery

Line Cook/Prep Cook

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

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Scorecard

Based on Missouri data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,426 / year median in Missouri

-2% projected decline

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Job Description

Now Hiring:
Line Cook / Prep Cook Seven Springs Winery is looking for a reliable Line Cook/Prep Cook to join our kitchen team!
Pay:
$17-$19/hour (based on experience)
Responsibilities:
Prep ingredients and food for service Cook menu items during service Keep your station clean and organized Follow food safety and sanitation standards Work as part of a team in a fast-paced kitchen
What We're Looking For:
Kitchen experience preferred, but we're willing to train the right person Dependable and hardworking Positive attitude and team player Able to stand for long periods and lift up to 30lbs. Weekend availability is required If you're looking for a great team and a fun place to work, we'd love to hear from you! Apply in person at Seven Springs Winery or send us a message to learn more.
Job Type:
Part-time Pay:
$17.00 - $19.00 per hour
Benefits:
Employee discount Flexible schedule Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to
Commute:
Linn Creek, MO 65052 (Required)
Work Location:
In person