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Line Cook/Prep Cook
Job
Leaning Side Resturant & Bar
Marshall, MO (In Person)
$37,440 Salary, Full-Time
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Job Description
Job Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you'll be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards. You'll thrive in a fast-paced environment that values teamwork, creativity, and attention to detail. Whether you're seasoned in fine dining or eager to expand your culinary skills, this position offers an exciting opportunity to grow and make a real impact through your food preparation expertise. Responsibilities Prepare ingredients and assemble dishes according to established recipes and standards Cook menu items with precision, ensuring consistency and quality in every plate Maintain cleanliness and organization of workstations to uphold food safety standards Handle food with care, following proper food handling procedures to ensure safety Collaborate with team members to ensure timely service and smooth kitchen workflow Skills Experience in food preparation, cooking, or culinary roles within a restaurant or food industry setting Strong knife skills and proficiency in meal preparation techniques Knowledge of food safety protocols and proper food handling practices Ability to work efficiently under pressure in a fast-paced environment Excellent teamwork and communication skills for effective kitchen collaboration