Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Food Service Cook 26-27SY

Job

Normandy Schools Collaborative

Normandy, MO (In Person)

Full-Time

Posted 6 days ago (Updated 3 days ago) • Actively hiring

Expires 7/2/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
37
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Primary Purpose:
Plan, direct and coordinate the activities within the kitchen. Prepare all menu items according to production reports and daily menus. Ensure quality food is being served and implemented on a daily basis. Utilize (HAACP) Hazard Analysis Critical Control Point procedures.
Reports to:
Cafeteria Manager Qualifications:
Education /
Certification:
High School diploma or Equivalent E-verify eligible Special Knowledge /
Skills:
Ability to understand food preparation and safety instructions. Working knowledge of kitchen equipment and food production procedures. Ability to operate large and small kitchen equipment and tools. Ability to perform basic arithmetic operations. Ability to pass the
Basic Skills Test Experience:
None Major Responsibilities and Duties:
Complies with established policies and procedures when preparing food. Reviews all recipes with manager daily. Follows all HACCP procedures. Takes food temperatures and records on logs. Completes production reports on a timely manner and gives to manager for review. Properly dates and stores all food as trained. Takes direction and works with the manager at all times. Works with all employees and builds teamwork. Assists in helping others in the kitchen or on the line as needed. Prepares food according to recipe. Keeps work area and equipment clean at all times. Makes sure that all food looks presentable to eat and appealing to eat. Performs any other job duties as assigned by the immediate supervisor or any other management or supervisory staff.
Equipment Used:
Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.
Working Conditions:
Mental Conditions/Physical Demands/Environmental Factors:
Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.
Days Employed:
10 month position