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WE ARE CAESARS

At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.

Our Mission :

"Create the Extraordinary"

Our Vision :

"We create spectacular worlds that immerse, inspire and connect you. We don't perform magic; we create it with excellence."

Our Values :

"Blaze the Trail, Together We Win, All-In on Service" Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in. Job Summary The Master Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. This position typically starts at $22.50 per hour but will be based on experience. Must have experience on the grill and ability to grill to correct temps. Works a variable schedule, including evenings, weekends and holidays. Team members begin accruing PTO starting on day one, and full ‑ time employees are eligible for benefits after 90 days. How You Will Create the Extraordinary Demonstrates regular and predictable attendance; arrives on time in a clean uniform with required name tag, ID, and licenses, ready to work with a positive, ready ‑ to ‑ learn attitude. Greets guests and team members warmly and professionally, supporting our Family Style Service culture. Works a flexible schedule, including nights, weekends, holidays, and overtime as needed. Serve as Lead Cook in the kitchen and guide and instruct cooks to prepare high quality food for the specified outlet. Assist Executive Sous and Sous Chef with the creation of regular, seasonal, specialty and feature items. Assumes role of Sous Chef when they are absent. Prepare, sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs. Responsible for proper breakdown and processing of domestic and imported cuts of beef and fish. Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs. Demonstrates competent product knowledge by correctly storing and handling of all perishables, maintaining quality, security, value and integrity. Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs. Schedule and enforce cleaning rotations for specified section on the line. Observe Cooks and provide on the spot feedback to properly guide them in meeting culinary standards. Provide feedback to Sous Chef and Executive Sous Chef on the performance of Cooks and provide suggestions on how to further develop their skill level. Move items from shelves to carts and transport to assigned stations for restocking purposes. Ensures ingredient supply levels are accurate. Maintains the required par of food items in their assigned station from support areas throughout the property. Perform preliminary preparation work in a timely manner. Effectively communicates with other team members, including service and kitchen maintenance personnel. Enforce and maintain a sanitary and organized work area. Ensure all areas assigned are clean and free of debris. Demonstrates proper care, storage, use and cleaning of all tools and equipment. Maintains the appropriate appearance of work station in accordance with county health and department service standards. Ensures that side-work, supplies and stock is prepared for the shift and closing side-work is prepared for next shift. Follows all applicable safety procedures. Follows all standard operating procedures. Perform other related duties as assigned and requested. Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed. What You Will Need Must be at least 21 yrs. of age. Ability to read, write, and understand English. Communicates effectively and maintains positive working relationships with guests, coworkers, and management. Must pass the required background check. Report to work in a neat and clean uniform, with slip resistant shoes. Well-groomed hair and personal hygiene are essential. Extensive knowledge of food and beverage products. Ability to perform basic/intermediate math skills including measurement of products Ability to operate point of sale systems. Ability to read, write and understand English. Ability to communicate effectively and establish and maintain effective working relationships with guests, staff and management. Knowledge, understanding and compliance of policies and procedures, service expectations, job descriptions, daily memorandums, chemical labels and other instructions. Must be able to work individually and as part of a team in collaboration with others Meets attendance guidelines of the job and adhering to regulatory, departmental and company policies. Ability to work in a loud, fast ‑ paced environment while handling multiple tasks under time constraints. Requires frequent standing, walking, bending, lifting, reaching, pushing, and pulling throughout the shift. Must be able to tolerate the heat of the kitchen area or cold of refrigeration units Maintains clean, neat appearance and hygiene in accordance with standards Must wear clean, appropriate assigned uniform including slip resistant shoes in kitchen areas Visual ability needed to accurately prepare food and operate kitchen equipment. Must be able to bend, twist, turn, push and pull, as well as lift and carry above/below the shoulders a minimum of 75 lbs or more repeatedly. Must be able to handle a heavy business volume in a timely manner. Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist. Shifts may vary based on business needs. Must be able to work any day of the week and any shift, including holidays and weekends. Three years prior experience as a cook required in a fine dining or upscale establishment

TOGETHER WE WIN

We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.

DISCLAIMER

These statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary. As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law. ADA Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals' religious beliefs or practices.

EQUAL EMPLOYMENT OPPORTUNITY

Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person's race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class. Apply Now Job Info Job Identification 89046 Job Category Food and Beverage & Culinary Job Schedule Full time Locations Harrah's North Kansas City (On-site)