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Hattrick’s Irish Sports Pub
Line Cook
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Scorecard
Based on Missouri data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,426 / year median in Missouri
-2% projected decline
Job Description
Line Cook Hattrick's Irish Sports Pub O'Fallon, MO Job Details Part-time $17 - $20 an hour 8 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Nutrition Kitchen health and safety standards ServSafe Food service cleaning Kitchen stations Full Job Description Line cook needed, Part Time to start, 2-3 days, bonus for serve safe. Small locally owned and operated business, no chain restrictions or stress. No late nights, no early mornings Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven cooking experience, including experience as a line cook, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices