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Belleview Care Center
Dietary Cook
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Based on Missouri data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,426 / year median in Missouri
-2% projected decline
Job Description
First Job Previous Job
475 of 10,000 More Like This
Salary Not Available
Position range in St. Joseph, MO-KS Metropolitan Statistical Area $30k - $37k Per Year Dietary Cook
Belleview Care Center
Ensure all food is prepared in accordance with food safety regulations and hygiene standards.
Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
Collaborate with kitchen staff to ensure timely service during busy periods.
Monitor inventory levels and assist with ordering supplies as needed.
Utilize knife skills effectively for food preparation, ensuring precision and safety at all times. Requirements Proven experience as a Cook or in a similar role within the food industry.
Strong knowledge of culinary techniques, food handling, and safety practices.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Excellent knife skills and proficiency in various cooking methods.
A passion for cooking and creativity in meal presentation.
Ability to work collaboratively as part of a team while also being self-motivated.
Flexibility to work various shifts, including evenings and weekends as needed. Join our team where your culinary talents can shine, and help us create memorable dining experiences for our residents! We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Occupation:
Cooks, Institution and CafeteriaLocation:
Saint Joseph, MO - 64501Job Type:
Full Time (30 Hours or More)Posted:
08/03/2026 Positions available: 1Source:
ZipRecruiterWeb Site:
www.ziprecruiter.comDelivery Method:
ZipRecruiter Job #: 3b0efbf5 Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Work Onsite Full Time Schedule Full Time Job Description Help for Job Description. Opens a new window. Job DescriptionJob Description Dietary Cook We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in meal preparation and food handling, with a keen understanding of food safety standards. As a Cook, you will play a vital role in creating delicious dishes that meet our high standards for quality and presentation. Employee Benefits Package Comprehensive Health, Dental, and Vision Insurance$100-150/month company contribution to an HSA accountDaily Pay Option401KEmployer paid life insurance 1x annual salary Paid Time Off & FlexibilityGenerous Paid Time OffPersonal Day BenefitGuidance and assistance from a dedicated regional teamPay:
$16.00-$18.00/hr based on experience Responsibilities Prepare and cook a variety of meals according to established recipes and menus.Ensure all food is prepared in accordance with food safety regulations and hygiene standards.
Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
Collaborate with kitchen staff to ensure timely service during busy periods.
Monitor inventory levels and assist with ordering supplies as needed.
Utilize knife skills effectively for food preparation, ensuring precision and safety at all times. Requirements Proven experience as a Cook or in a similar role within the food industry.
Strong knowledge of culinary techniques, food handling, and safety practices.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Excellent knife skills and proficiency in various cooking methods.
A passion for cooking and creativity in meal presentation.
Ability to work collaboratively as part of a team while also being self-motivated.
Flexibility to work various shifts, including evenings and weekends as needed. Join our team where your culinary talents can shine, and help us create memorable dining experiences for our residents! We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.