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TC
The Club at Porto Cima
Full-Time Line Cooks
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on Missouri data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,426 / year median in Missouri
-2% projected decline
Job Description
Join the Culinary Team at The Club at Porto Cima! We're growing our team and are hiring Full-Time Line Cooks, Prep Cooks, and Dishwashers. If you take pride in your work, thrive in a fast-paced kitchen, and want to be part of a team that values quality, consistency, and professionalism, we'd love to meet you.