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The Club at Porto Cima

Full-Time Line Cooks

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

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Scorecard

Based on Missouri data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,426 / year median in Missouri

-2% projected decline

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Job Description

Join the Culinary Team at The Club at Porto Cima! We're growing our team and are hiring Full-Time Line Cooks, Prep Cooks, and Dishwashers. If you take pride in your work, thrive in a fast-paced kitchen, and want to be part of a team that values quality, consistency, and professionalism, we'd love to meet you.
We're Looking For:
Line Cooks - Experience preferred, but we're willing to train motivated individuals with the right attitude. Prep Cooks - Organized, detail-oriented team members who enjoy setting the kitchen up for success. Dishwashers - Reliable, hardworking individuals who understand that every position is essential to a successful service.
What We Offer:
Full-time, year-round employment Competitive pay based on experience Opportunities for advancement A professional, chef-driven kitchen Employee meals Supportive team environment Beautiful workplace at Lake of the
Ozarks What We're Looking For:
Dependability and punctuality Positive attitude Ability to work well under pressure Member first mentality Willingness to learn and grow Whether you're an experienced cook or looking to build a career in the culinary industry, we'd love to hear from you. Apply today and become part of our team at The Club at Porto Cima!
Pay:
$16.00 - $23.00 per hour
Work Location:
In person