Line Cook / Prep Cook - Evenings & Weekends Triple 3 Vineyard | Washington, Missouri $17-$20 per hour, based on experience Overview Triple 3 Vineyard is looking for a dependable, hardworking Line Cook / Prep Cook to join our tasting-room kitchen team. This is a steady evening and weekend position for someone who enjoys working in a kitchen, takes pride in doing a good job, and understands the importance of being someone the rest of the team can count on. We are not necessarily looking for a formally trained chef. Previous kitchen experience is helpful, but reliability, work ethic, organization, and willingness to learn are just as important to us. Our tasting room continues to grow, and we expect our food and kitchen operation to expand in the future. For the right person, there is real opportunity to grow with us and take on additional responsibility as our culinary program develops. Responsibilities Prepare ingredients and food for daily tasting-room service Work the line during evening and weekend service Follow recipes, portioning standards, and presentation guidelines Assist with chopping, mixing, assembling, cooking, and plating menu items Keep prep areas, cooking stations, equipment, and utensils clean and organized Follow proper food-safety, sanitation, and food-handling procedures Assist with opening and closing kitchen duties Monitor prep levels and help keep the kitchen ready for service Work efficiently during busy periods while maintaining food quality and consistency Communicate and work well with the kitchen and tasting-room teams Consistently arrive for scheduled shifts on time and ready to work What We're Looking For Previous restaurant, line cook, prep cook, or commercial-kitchen experience preferred Dependable and consistent attendance Regular availability for evenings and weekends Strong work ethic and attention to detail Ability to stay organized and productive during busy service Comfortable using basic commercial kitchen equipment Ability to follow recipes and instructions consistently Positive attitude and willingness to help the team Someone interested in a stable position and potentially growing with the business Schedule This position will primarily include evening and weekend shifts . Applicants should have dependable availability during those times. Compensation $17-$20 per hour , depending on experience and demonstrated ability. Why Triple 3? Triple 3 Vineyard is a growing, family-owned winery and hospitality business in Washington, Missouri. Our tasting room serves guests throughout the week and becomes especially busy on evenings and weekends. We are continuing to invest in our food program and plan to expand our kitchen operation in the future. A motivated employee who proves themselves will have opportunities to learn, take on additional responsibility, and grow with the business. If you enjoy kitchen work and are looking for a place where showing up, working hard, and being dependable are noticed and appreciated , we'd like to hear from you.

Pay:

$17.00 - $20.00 per hour Expected hours: 20.0 - 40.0 per week Application Question(s): Are you regularly available to work Friday evenings, Saturdays, and Sundays? How many years of restaurant or commercial kitchen experience do you have? Are you able to reliably commute to Washington, Missouri for every scheduled shift? Are you looking for a position you expect to remain in for at least the next 12 months? Please briefly describe your most recent kitchen or restaurant position and why you left.

Work Location:

In person