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Cook-Jasper General
Career Insights for Cook
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Scorecard
Based on Mississippi data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$30,480 / year median in Mississippi
-7% projected decline
Job Description
Required to prepare various foods depending on menu for residents, patients and staff of Jasper General Hospital Required to follow standardized recipes. Properly operates various kitchen equipment, e.g. mixer, meat slicer, food processor, oven , steamer, gas stove. Cleans equipment and tables as assigned. Required to properly store all food items, which includes proper labeling and dating all foods prior to storage. Practices proper food safety measures at all times. Required to work at a constant pace to ensure that meals are served on time. Required to serve meals to residents and staff, following planned menus. Must be knowledgeable of special diets and proper portions while serving. Completes all cleaning duties as assigned. Will assist other staff in the dietary department as needed. Perform related duties as assigned by supervisor Maintain compliance with all company policies and procedures